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Student’s Name Professor’s Name Course Number Date Obesity and the Food Industry Obesity, as a health issue, is multifaceted. It involves behavioral, biological, and environmental causes. Body energy imbalance is the primary source of obesity in individuals since mass gain results from the consumption of excess calories than the body spends. In the United States, the changing environment has enlarged food choices and impacted feeding habits. The over the existence of excess foods has been made possible by food manufacturing industries whose goal is to achieve high profits at the expense of consumer’s health. Food industries are therefore responsible for the obesity epidemic. Allen, Patricia J., et al. "Rationale and consequences of reclassifying obesity as an addictive disorder: neurobiology, food environment and social policy perspectives." Physiology & behavior 107.1 (2012): 126-137. The existing food environment promotes addictive food addictive manners where excessive exposure using proximity, amplified portion sizes, and advertisements are a routine. Borrowing from the tobacco experience, recategorizing common nutritional obesity as disorders caused by addiction would necessitate a change in policies. These rules could be influential in handling obesity epidemic, by directing the political headship and the nutrition industry to cooperate with the medical and scientific community in creating new therapeutic approaches that are more effective (Allen 129). Garnett, Tara. "Food sustainability: problems, perspectives and solutions." Proceedings of the Nutrition Society 72.1 (2013): 29-39. Obesity results from consuming more food joint with less
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