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Genetically Modified Foods Name Institutional Affiliation Abstract Genetically Modified Organisms (GMOs) present one of the most controversial environmental, food and health subjects in the world today. Although the technology behind these foods is relatively new, it has been adopted extensively and is behind the production of millions of tons of human and animal food across the world. Proponents of GMOs argue that the technology leads to high crop yield and thus provides a potential solution for perennial food shortages in the worlds. It is also argued that crops produced through GMO technology have high resistance against diseases and pests. This means minimal use of pesticides, and thus more profits for farmers. Opponents of GM foods argue that since this is a new technology, it may have great health effects. Also, the technology may lead to super-weeds and bugs that are difficult to control. My diet comprises of a variety of foods, each of which some degree of adverse environmental effect. Regarding the issue of 100-mile diet, only a small percentage of my food can be considered part of the 100-mile diet. Genetically Modified Foods This paper presents a discussion of issues based on the topic of genetically modified foods. Although GM foods have become common, there are fears about their long-term effects. The first part of the paper discusses trends in the production of GM foods in Canada. The next two sections highlight the impact of GM foods regarding health, economic and environmental costs. The last part is an evaluation of my diet from the socio-environmental perspective. Food Production Trends over the Past Fifteen Years on the Production
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