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Name Teacher’s name Course Date The Impact of Table Reservation Systems in Qatar Hotels and Restaurants. Contents TOC o "1-3" h z u Aim of the study PAGEREF _Toc468202744 h 3Purpose of the Study PAGEREF _Toc468202745 h 3The SMART objectives for the Study PAGEREF _Toc468202746 h 3Rationale PAGEREF _Toc468202747 h 3Literature Review PAGEREF _Toc468202748 h 6Search for information and acquisition. PAGEREF _Toc468202749 h 6Offline vs. Online Communication. PAGEREF _Toc468202750 h 6Design and Methodology PAGEREF _Toc468202751 h 7Research Philosophy PAGEREF _Toc468202752 h 7Positivism PAGEREF _Toc468202753 h 7Phenomenal PAGEREF _Toc468202754 h 8Inductive Approach PAGEREF _Toc468202755 h 8Deductive Approach PAGEREF _Toc468202756 h 8Research Methods PAGEREF _Toc468202757 h 8Hypotheses. PAGEREF _Toc468202758 h 9Data PAGEREF _Toc468202759 h 10Empirical Analysis PAGEREF _Toc468202760 h 11Equality of Variances text Levene’s PAGEREF _Toc468202761 h 12Independent Sample Test PAGEREF _Toc468202762 h 12Equality of means- T-test PAGEREF _Toc468202763 h 12Confidence Interval PAGEREF _Toc468202764 h 12Observations PAGEREF _Toc468202765 h 12Findings. PAGEREF _Toc468202766 h 15Discussions PAGEREF _Toc468202767 h 16Conclusion PAGEREF _Toc468202768 h 18Recommendations. PAGEREF _Toc468202769 h 19Appendix PAGEREF _Toc468202770 h 20References. PAGEREF _Toc468202771 h 21 Aim of the study To investigate the impact of Table Reservation Systems so as to understand their level of use, effectiveness, and how they can be enhanced to increase the performance of hotels and restaurants in Qatar. Purpose of the StudyThe purpose of the paper herein is to evaluate the effect of Table
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