A Career in Sports Medicine Essay Examples

Medicine, 43(11), 1139-1155. Gil-Montoya, J. A., de Mello, A. L. F., Barrios, R., Gonzalez-Moles, M. A., & Bravo, M. (2015). Oral health in the elderly patient and its impact on general well-being: a nonsystematic review. Clinical interventions in aging, 10, 461. Hill, J. O., Wyatt, H. R., & Peters, J. C. (2012). Energy balance and obesity. Circulation, 126(1), 126-132. Appendix 1 Nutritional Distribution The Food and Nutrition Board of IOM set the ranges for macronutrients distribution that caters for micronutrients needs and preferences. Nutritional distribution for a normal adult should contain the following percentage of the food taken in a day: Protein 10% to 35% Carbohydrates...

Medicine And Physical Fitness, 41(1), 354-359. Walraven, M. (2012). The effects of sports sponsorship: A review and research agenda. The Marketing Review, 12(1). http://dx.doi.org/10.1362/146934712x13286274424235 Zhen-xi, N. (2006). Study on the Side-effects of the Commercialization on Competitive Sports and the Strategy to Deal with Them. Journal Of Tianjin University Of Sport. Zhu, Z., WOn, D., & Pastore, D. (2016). The Effects of Attitudes Toward Commercialization on College Students' Purchasing Intentions of Sponsors' Products. Sport Marketing Quarterly, 14(3),...

medicine in 2014 concluded that an intake of “0.6 to 0.8 grams per pound of body weight” per day helps in offsetting lean mass loss (Driessen et al., 2014). Good sources of protein include eggs, low-fat dairy, lean steak, white-meat poultry, and fish. Egg, for instance, contains 6 grams of protein, 3 ounces of lean steak contains 23 grams, and 1 cup of chopped, roasted chicken contains 41grams. The table below illustrates the amount of protein and Kcal listed in the following food items: Table: The amount of protein and Kcal in foods Food Portion Kcal protein Rationale Mung Beans 3.5 100 3.2 grams Blair SN Boiled Beans 3.5 25 3.2 grams Fletcher GF Broccoli 3.5 20 4.65 grams Blumenthal...